snackketomeal-prepegg-free
Hot Buffalo Chicken Dip
Creamy, spicy, and utterly addictive. The ultimate crowd-pleaser for game day or any day.
Prep
10 mins
Cook
25 mins
Servings
10
Difficulty
easy
Instructions
Instructions
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Preheat oven. Set to 175°C (350°F).
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Mix the base. In a large bowl, beat cream cheese until smooth. Add hot sauce and ranch, mix well.
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Add chicken and cheese. Fold in shredded chicken and about ¾ of the cheddar cheese.
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Transfer. Spread mixture into a baking dish. Top with remaining cheddar and blue cheese.
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Bake. Cook for 20-25 minutes until bubbling and golden on top.
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Garnish and serve. Sprinkle with green onions. Serve hot.
Dippers
- Celery sticks
- Cucumber slices
- Pork rinds
- Cheese crisps
- Bell pepper strips
- Radish chips
Shortcuts
- Use rotisserie chicken for easy shredded chicken
- Canned chicken works in a pinch
- Make ahead and refrigerate—just add 5-10 minutes to bake time
Notes
- Adjust hot sauce to your heat preference
- Can be made in a slow cooker on low for 2 hours
- Freezes well—thaw overnight before reheating
- Also great as a stuffing for celery or peppers