Keto Cheese Crisps

Instructions

1. Preheat oven to 200°C (400°F). Line a baking tray with parchment paper or a silicone mat.

2. Grate the cheese. Use a coarse grater for best results. Finely grated cheese melts too quickly.

3. Form rounds. Place tablespoon-sized mounds of cheese on the tray, spaced 5cm (2 inches) apart. Flatten slightly with the back of a spoon.

4. Add toppings. If using, sprinkle seasonings over each round now.

5. Bake. Cook for 6-8 minutes until edges are golden brown and centres have stopped bubbling.

6. Cool completely. Cheese crisps will be soft when hot but crisp up as they cool. Wait at least 5 minutes before handling.

Tips

• Cheese choice matters: Aged, hard cheeses work best. Avoid soft or high-moisture cheeses.
• Watch carefully: These go from perfect to burnt quickly. Check at 6 minutes.
• Storage: Keep in an airtight container for up to 5 days. They may soften slightly but are still delicious.

Flavour Ideas

• Pizza: Italian herbs + a tiny drop of tomato paste
• Jalapeño: Diced pickled jalapeños pressed in before baking
• Everything: Everything bagel seasoning
• Taco: Cumin and chilli powder