Loaded Taco Bowl

Instructions

1. Mix the seasoning. Combine chili powder, cumin, paprika, garlic powder, onion powder, cayenne, and salt in a small bowl.

2. Brown the beef. Cook ground beef in a large skillet over medium-high heat until browned, breaking it up as it cooks—about 6-7 minutes. Drain excess fat if needed.

3. Season. Add spice mixture and water to the beef. Stir well and simmer for 2-3 minutes until the water evaporates and meat is well coated.

4. Build the bowls. Divide lettuce among 4 bowls. Top each with seasoned beef, avocado, sour cream, cheese, and any other toppings.

Topping Ideas

• Pico de gallo
• Guacamole
• Hot sauce
• Lime wedges
• Sliced olives
• Diced tomatoes
• Sliced radishes

Variations

• Carnivore: Skip the lettuce, double the meat, add cheese and sour cream only
• Dairy-free: Use coconut cream and skip the cheese
• Chicken: Use ground chicken or shredded rotisserie chicken
• Meal prep: Cook beef ahead, store separately, assemble when ready

Notes

• Make your own taco seasoning to control quality and avoid additives
• Cauliflower rice makes a great base instead of lettuce
• Ground pork or turkey work equally well